Ingredients

The following ingredients have 12 Servings
  • 1 pound beef or pork tenderloin (cut into 1-inch pieces (See Note 1))
  • 1 1/2 cups potatoes (peeled and cut into 1/4-inch cubes)
  • 1 1/2 cups rutabaga (peeled and cut into 1/4-inch cubes)
  • 1 1/2 cups onion, chopped (1 large onion) ((1 1/2 cups))
  • 1 1/2 cups carrots, peeled and cut into 1/4-inch cubes ((3 medium) )
  • 1 teaspoon salt
  • Freshly ground pepper to taste (try 1/4 teaspoon
  • 14 to 16 teaspoons unsalted butter
  • 14 to 16 Pepperidge Farms Puff Pastry Shells (thawed)
  • 1 egg
  • 1 Tablespoon water

Instruction