Ingredients

The following ingredients have 8 Servings
  • 2 cups Makka Poha
  • 1/2 cup Peanuts
  • 20-25 Curry Leaves
  • 2-3 Green Chilli (Slit into half)
  • 1/4 cup Cashew Nuts
  • 1/4 cup Raisins
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Red Chilli Powder
  • Salt to taste
  • 1 tsp Chaat Masala
  • 1 tbsp Oil (Plus for frying)

Instruction

  • Heat oil for frying in a pan.
  • When the oil is hot, simmer the heat to low and fry the make poha until crisp.
  • Drain on a tissue lined plate.
  • Deep fry the peanuts in the same oil until browned and crisp.
  • Drain on a tissue lined plate.
  • Heat 1 tbsp oil in a pan.
  • Once the oil is hot, add curry leaves and green chilli and fry until they are crisp.
  • Add cashew nuts and raisins and fry until they turn brown.
  • Add turmeric powder and red chilli powder and fry for a few seconds.
  • Now add the fried makka poha and peanuts and mix well.
  • Add salt to taste and chaat masala and mix well.
  • Cool the mixture and store in an airtight container for upto 10 days.
  • Serve with tea or coffee.