Ingredients

The following ingredients have 6 Servings
  • 1 stick unsalted butter (1/2 cup)
  • 1 bag mini marshmallows (10 oz)
  • Green food coloring
  • 5 cups cornflakes cereal
  • Mini red chocolate candies (like mini m&ms or red hots)
  • Twizzler's pull and peels for the bows

Instruction

  • Line 2 baking sheets with silicone baking mats or parchment paper.
  • If using twizzler’s pull and peels to make bows, assemble the bows now. You can place a baking sheet on top of the bows to keep them from coming apart.
  • In a medium pot, melt the butter and marshmallows over medium heat, stirring occasionally until the marshmallows are melted. Add in green food coloring until you have your desired green color.
  • Pour the melted marshmallows over the cornflakes, mixing with a spatula until all the cornflakes are covered.
  • To form the wreaths, I found it easiest to spray my hands with a little bit of nonstick cooking spray, then take a handful of the cornflake mixture and form it into a ball. Use the palm of your hand to flatten the ball into circle. Next use your finger to poke a hole through the middle of the circle and reshape as needed until you have a wreath shape.
  • Place on the lined baking sheet and add the chocolate candies right away while the marshmallows mixture is still sticky. Add a twizzler bow if desired
  • Place the christmas wreaths in the refrigerator for 20-30 minutes to set. Remove from the fridge, serve and enjoy. Store in an airtight container.