Ingredients

The following ingredients have 4 Servings
  • 2 cups sugar (or Swerve)
  • 1 + 1/2 cup clear Karo syrup (or honey or maple syrup)
  • 2 cups smooth peanut butter
  • 12 ounce box cornflakes (unsweetened)

Instruction

  • Tear off two large sheets of waxed paper (about 12 x 16 each) and spray lightly with cooking spray. Set aside on a table or countertop.
  • Place sugar and syrup in a large pot over medium high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove from heat.
  • Immediately stir in peanut butter until smooth. Pour entire box of cornflakes in and stir rapidly until coated.
  • Drop by spoonfuls onto greased waxed paper and allow to cool completely before storing in airtight container.