Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cups light corn syrup
  • 1 cup granulated white sugar
  • 1 cup creamy peanut butter
  • 4 cups Corn Flakes cereal
  • 2 cups dry roasted salted peanuts

Instruction

  • Place Corn Flakes and peanuts in a large bowl. Set aside.
  • Place corn syrup and sugar in a saucepan. Bring to a rolling boil, then remove from the heat. Stir in the peanut butter until completely combined.
  • Pour peanut butter mixture over the Corn Flakes and peanuts. Toss to fully coat.
  • Use an ice cream scoop to drop cookies onto parchment or wax paper, working quickly before the mixture cools. Cool for 20-30 minutes and then enjoy!