Ingredients

The following ingredients have 4 Servings
  • 1 cup sugar
  • 1 cup light Karo corn syrup
  • 1 cup peanut butter*
  • 4 cups Special K Cereal or Corn Flakes Cereal**
  • 2 teaspoons vanilla extract

Instruction

  • In a large saucepan, bring sugar and syrup to a boil over medium heat. Do not over cook.
  • Take the pan off the burner and blend in peanut butter. Once smooth, stir in cereal and vanilla.
  • Once cereal is fully coated, use a spoon to drop the cookies onto parchment or wax paper to cool.
  • Once completely cool, store in an airtight container at room temperature for about a week.