Ingredients

The following ingredients have 12 Servings
  • 2 lbs chicken drumsticks
  • 2 cups crushed cornflakes
  • 1/2 cup Argo® Corn Starch
  • 3 eggs (whisked )
  • 1/4 tsp mustard powder
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp cayenne powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 5 tbsps butter (can use margarine, melted )
  • cooking spray

Instruction

  • Preheat oven to 425 degrees fahrenheit.
  •  Add melted butter to the bottom of your baking dish (spread it out).
  •  Crush corn flakes until they are in smallish pieces. 
  • Add cornflakes to a large bowl with spices and cornstarch.  
  • Crack eggs into a smaller bowl and whisk them until fluffy.
  • Dip chicken into egg mixture, and then into the cornflake mixture. 
  • Place drumsticks onto the baking dish.
  • Bake 15 minutes per side so both sides get golden brown.
  • After each side has cooked for 15 minutes, reduce heat to 350 and cook for an additional 15 minutes.  
  • Enjoy warm!