Ingredients

The following ingredients have 4 Servings
  • 1 12 oz. can corned beef
  • 1 large potato (cubed)
  • 1/2 head small cabbage (chopped)
  • 1 medium onion (chopped)
  • 4 cloves crushed garlic
  • 2 cups beef broth (or water)
  • 3 tablespoons cooking oil
  • 2 tablespoons chopped parsley
  • Salt and ground black pepper to taste

Instruction

  • Heat oil in a pot.
  • Saute garlic and onion.
  • Add corned beef. Saute for 3 minutes.
  • Pour beef broth. Let boil.
  • Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.
  • Add parsley along with salt and ground black pepper. Stir. Transfer to a serving bowl.
  • Serve. Share and enjoy!