Ingredients

The following ingredients have 12 Servings
  • 4.2 pound Pickled Beef
  • 2 tbsp olive oil
  • 1 Onion (Large Dice)
  • 3 cloves garlic (Cut in half)
  • 2 tbsp Lemon Thyme
  • 1 Carrot (Large Dice)
  • 1 tbsp Whole Peppercorns
  • 1/4 cup Red Wine Vinegar
  • 2 tbsp Salt
  • 34 oz Beef Stock
  • 2.4 oz Butter
  • 2 tbsp Dijon Mustard
  • 1.5 cup Heavy Cream
  • 1 tbsp Parsley (finely chopped)
  • 1 tsp Pepper
  • 1 pinch Salt

Instruction