Ingredients
The following ingredients have 4 Servings
- 400 g (14 oz) corned beef (can or fresh)
- 1 large onion (sliced)
- 2 cloves garlic (sliced width wise)
- 1 red chilli (sliced)
- 1 small piece cinnamon (about 2.5cm/1 in long)
- 3 cloves
- ½ tsp black peppercorns
- 500 ml (2 cups) light beef stock or water
- 2 handfuls white cabbage
- 1 large carrot
- 2 medium potatoes
- ½ a red capsicum ((bell pepper))
- ½ a green capsicum ((bell pepper))
- 2 tomatoes
- 1 handful peas (fresh or frozen)
- small handful fresh coriander leaves (chopped, to serve)
