Ingredients
The following ingredients have 4 Servings
- 1.2 kilogram corned beef silverside
- 2 onions, peeled and cut into wedges
- 2 carrots, peeled and chopped
- 1/4 cup (60ml) apple cider vinegar
- 1/4 cup (55g) brown sugar
- 2 bouquet garni sachets
- 10 whole cloves
- 800 gram chat (baby) potatoes
- 50 gram butter
- 1/4 cup chopped parsley
Instruction
- Place corned beef silverside in a large, heavy-based saucepan with onions, carrots, vinegar, brown sugar, bouquet garni and cloves. Add enough water to just cover the beef.
- Cover and bring to boil over medium heat. Reduce heat and simmer gently for 1-1 1/2 hours, until tender (meat is cooked when a skewer inserts and removes without resistance). Cool in liquid until ready to serve.
- Cook potatoes in a saucepan of boiling salted water for 10-15 minutes, or until tender. Drain, and toss through butter and parsley, season to taste. Serve with sliced beef silverside, and mustard or chutney, if desired.
