Ingredients

The following ingredients have 4 Servings
  • 2 8-inch flour tortillas
  • 1 ⅓ cup shredded Swiss cheese (or 4-6 deli slices)
  • 6 slices deli corned beef (or leftover, sliced thin)
  • ½ cup sauerkraut (drained to remove excess moisture)
  • 2 tablespoons Thousand Island dressing (plus more for dipping)
  • butter (for grilling)

Instruction

  • Preheat a non-stick skillet over medium heat.
  • Meanwhile, assemble the quesadillas. On half of each tortilla, layer cheese, corned beef and sauerkraut. Drizzle with dressing. Top with remaining cheese and fold the other half of the tortilla to close.
  • Add a little butter to the skillet and place the quesadillas in the skillet. Cook for 3-5 minutes until golden brown. Flip and cook for another 3-5 minutes until golden brown.
  • Slice into wedges and serve with extra dressing for dipping.