Ingredients

The following ingredients have 4 Servings
  • 1 tbsp cooking oil of your choice, (Vegetable or Coconut)
  • 1 medium onion, (chopped)
  • 3 garlic clove, (peeled and crushed)
  • 2 plum tomatoes, (chopped)
  • ½ cup Water, (or more as needed)
  • 2 large red potatoes, (cubed)
  • 2 cups left-over Corned Beef or 2-3 small cans of Corned Beef, (adjust amount to how much you want to copok)
  • Salt and Pepper, (to taste (or for better flavors Soy sauce or Fish sauce as a seasoning, 1 tbsp or to taste))

Instruction

  • Heat the oil in a large skillet or frying pan. Saute the garlic and onions until the onions have softened and browned about 3-4 minutes. Add the chopped tomatoes and cook for another couple of minutes. Season with a little salt and pepper.
  • Pour the water and add the corned beef and cubed potatoes. Stir. Bring to a quick boil, cover, then simmer until the potatoes are tender about 5-7 minutes. Alternatively, you can half-fry the potatoes first in a little oil before adding to the mix.
  • Season with a little salt and pepper, to taste, if needed or for more Asian flavor use soy sauce or fish sauce instead. Serve immediately with rice or bread.