Ingredients

The following ingredients have 4 Servings
  • olive oil
  • 16 ounces pizza dough
  • 1.5 cups cheddar cheese, shredded
  • 1 1/2 cups homemade corned beef guisado, drained well
  • 1/2 red bell pepper, cored, seeded, and chopped
  • 1/2 green bell pepper, cored, seeded, and chopped
  • 1/2 red onion, peeled and sliced thinly
  • 6 eggs

Instruction

  • Spray a baking sheet with cooking spray.
  • Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
  • Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
  • In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
  • Top dough with the remaining cheese, being careful not to top the eggs.
  • Bake in a 400 F oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
  • Remove from oven and carefully slice into serving portions.