Ingredients

The following ingredients have 4 Servings
  • 2 cups diced cooked corned beef
  • 2 large red potatoes
  • 1/4 cup chopped scallions
  • 2 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Place potatoes in a saucepan and cover with water. Bring to a boil; then allow to cook for approximately 15-20 minutes until the potatoes are fork tender.
  • Remove the potatoes from the water and allow to cool slightly; then dice in small 1/2"-1" cubes.
  • Melt the butter in a large, nonstick saute pan over medium-high heat; then add the corned beef, potatoes and scallions.
  • Saute for 15-20 minutes, stirring occasionally, until the potatoes have browned.