Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter (divided)
  • 1 medium onion (diced)
  • 4 Yukon gold potatoes (diced)
  • 1 teaspoon fresh thyme
  • 16 ounces Corned Beef (shredded/chopped)
  • ground black pepper (to taste)
  • poached eggs (optional)
  • parsley (for garnish)

Instruction

  • Add 2 tablespoons of butter to a large cast iron skillet and melt over medium heat. Add the onions and cook until translucent, about 4 to 5 minutes. 
  • Add the potatoes, thyme, and remaining butter and reduce the heat to medium-low and cook for 20 to 25 minutes until potatoes are tender. Stirring occasionally.
  • Add the corned beef and cook until heated through, about 5 more minutes, season with ground pepper as desired. If serving with eggs, prepare eggs during this time. Serve hot.