Ingredients
The following ingredients have 4 Servings
- 12 ounces canned corned beef
- 1 piece yellow onion (sliced)
- 1 piece baking potato (diced (optional))
- 3 cloves garlic (crushed)
- 2 tablespoons cooking oil
- 3/4 cup beef stock or broth
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instruction
- Heat the oil in a pan.
- Sauté crushed garlic and onion.
- Add the corned beef and then cook for 5 minutes.
- Put-in potatoes, garlic powder, and beef stock. Stir and let boil. Cover and Cook for 6 to 8 minutes.
- Add salt and pepper to taste.
- Serve. Share and enjoy!
