Ingredients

The following ingredients have 4 Servings
  • 3 carrots chunked
  • 3 pounds corned beef (up to 4)
  • 2 medium onions quartered
  • 3 cans whole potatoes (up to 4 cans)
  • 1 can beef broth
  • 1/2 head cabbage (or more if it fits), in wedge

Instruction

  • Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.