Ingredients

The following ingredients have 4 Servings
  • 340 g can Princes Corned Beef
  • 340 g boiled potatoes
  • 1/2 tsp mixed dried herbs
  • 1/2 tsp dried garlic granules
  • 1 tsp soy sauce ((optional))
  • 1 - 2 spring onions (chopped)
  • 60 g breadcrumbs

Instruction

  • Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 - 7.5cm diameter, and about 1cm thick. 
  • Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.