Ingredients

The following ingredients have 4 Servings
  • 2 packets Martha White Mexican Style Cornbread Mix
  • 1 1/3 cups milk
  • 2 eggs
  • 2 (30 ounce) cans chili
  • Toppings: sour cream, shredded lettuce, diced tomatoes, shredded cheese

Instruction

  • Preheat your waffle iron to a medium-high setting.
  • If your waffle iron has a number setting, set it to a number 4 (higher if you want a darker, crispier waffle.)
  • Also at this point you will want to start heating up your chili.
  • Pour both cans of chili into a covered pot and heat up until warmed through or pop it into a microwave-safe bowl and heat until warmed through.
  • In a medium bowl, combine both packs of cornbread mix with eggs and milk.
  • Stir well until combined.
  • Once your waffle iron is heated, spray with nonstick spray.
  • Pour one cup of cornbread mix onto waffle iron.
  • Depending on your type of waffle iron, the light will come on or it will beep when ready.
  • Once they are all cooked up, it’s time for toppings!
  • Top waffles with chili, shredded lettuce, diced tomatoes, sour cream and shredded cheese.