Ingredients

The following ingredients have 6 Servings
  • 7 ounce packet cornbread mix
  • ½ cup milk
  • 1 large egg
  • 1 pound ground beef
  • 3 Tablespoons taco seasoning ((or 1 packet))
  • 1/3 cup water
  • 11 ounce can Mexicorn (drained)
  • 10 ounce can Rotel (drained)
  • 2 cups sour cream
  • 2 cups shredded Mexican cheese blend ((divided use))
  • 1/2 cup chopped green onions
  • shredded lettuce, sliced olives, diced tomatoes, taco sauce

Instruction

  • Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
  • Combine cornbread mix with milk and egg. Stir well.
  • Pour batter into prepared baking dish and bake for about 15 minutes.
  • Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
  • Then add in taco seasoning and 1/3 cup water and stir to combine.
  • Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
  • Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
  • Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
  • Gently spread the sour cream mixture on top of the ground beef mixture.
  • Sprinkle the top with the remaining cup of shredded cheese.
  • Bake for about 25 minutes until heated through and cheese is melted.
  • Allow to cool for a few minutes. Slice and serve.