Ingredients
The following ingredients have 12 Servings
- 1 pound cooked gluten free cornbread (crumbled and toasted)
- 2 Tablespoons extra virgin olive oil
- 1 pound Andouille sausage (crumbled or cut into 1/4" pieces)
- 3 cups chopped yellow onion
- 1.5 cups chopped celery
- 1 large green bell pepper (stem and seeds removed and diced)
- 1/2 cup frozen corn kernels
- 1/2 cup chopped parsley leaves
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 2 large eggs (beaten till foamy)
- 1.5 cups Pacific Foods Organic Turkey Bone Stock
- 4 ounces butter (divided)
