Ingredients

The following ingredients have 24 Servings
  • 1 packet jalapeño and cheddar fully-cooked sausage
  • 6 ounce packet Martha White Mexican Cornbread Muffin Mix
  • 2/3 cup milk
  • 1 large ,egg (beaten)
  • 1 cup shredded sharp cheddar cheese

Instruction

  • Preheat oven to 425f degrees.
  • Spray a mini muffin pan with nonstick cooking spray.
  • Slice up sausages into 1-inch thick slices.
  • Combine cornbread mix with milk and egg.
  • Stir in cheese.
  • Scoop up filling and begin filling muffin tin.
  • Place sausage slices on top of cornbread batter.
  • Bake for about 7-9 minutes (until golden brown)