Ingredients

The following ingredients have 4 Servings
  • 1 pan cornbread (see recipe here or use a package of cornbread mix)
  • 1 cup diced onions
  • 1 bell pepper (seeded and diced)
  • 1 cup diced tomato
  • 15 ounce can whole kernel corn (drained)
  • 1 pound bacon (cooked until crisp and crumbled)
  • 2-3 cups mayonnaise (I used two)
  • 1 oz Package ranch dressing mix

Instruction

  • Bake cornbread. Once cool, crumble and place in a large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined.
  • In a separate bowl, place mayo and ranch mix (if using). Stir until well blended. Skip this step if just using plain mayo.
  • Add mayonnaise dressing mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving. ENJOY!