Ingredients
The following ingredients have 4 Servings
- 1 box Jiffy corn muffin mix
- 2 Tbsp (heaping) diced pickled jalapenos (or 2 jalapenos, seeded and diced)
- ¼ cup chopped green onion
- ½ tsp chili powder
- ½ tsp cumin
- ½ tsp rubbed sage
- 1 pinch kosher salt
- ⅓ cup light buttermilk (plus additional to adjust consistency)
- 1 large egg
- ½ cup shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 envelope ranch salad dressing mix
- 1 (27 oz) can pinto beans, rinsed and drained
- 2 cups whole kernel yellow corn (thawed if frozen)
- 3 medium tomatoes (chopped)
- 1 cup chopped green bell pepper
- 10 bacon strips (cooked and crumbled)
- 8 oz shredded sharp cheddar cheese
- 1 cup chopped green onion
