Ingredients
The following ingredients have 4 Servings
- 3/4 cup yellow cornmeal
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup fresh milk
- 8 ounces whole kernel corn (drained)
- 1/2 cup butter
- 2/3 cup granulated sugar
- 1/4 cup honey
- 2 pieces raw eggs
- 1/2 teaspoon Salt
Instruction
- Combine the dry ingredients (flour, cornmeal, baking powder, and salt) in a large mixing bowl then mix well. Set aside.
- Place the butter in a mixing bowl then beat until the texture becomes creamy.
- Gradually add the granulated sugar and continue beating until the butter and sugar are mixed thoroughly.
- Gradually add the dry ingredients (mixture of flour, cornmeal, baking powder, and salt) while beating.
- Add honey, eggs, and milk then continue mixing until every ingredient is well incorporated.
- Put-in the corn and mix with the other ingredients.
- Preheat oven to 400 degrees Fahrenheit.
- Grease a muffin or cupcake pan and pour-in the mixture.
- Bake for 18 to 22 minutes or until the muffin passes the toothpick test.
- Remove from the oven and let cool.
- Serve. Share and enjoy!
