Ingredients
The following ingredients have 4 Servings
- 1 large recipe cornbread ((1.5 times a typical pan of cornbread))
- 3/4 cup butter
- 2 cups onion, diced
- 2 cups celery, diced
- 2 cups Pepperidge Farm Herb Seasoned Classic Stuffing
- 1-1/2 teaspoons salt (to taste)
- 1 teaspoon pepper
- 2 Tablespoons rubbed sage
- 1 can cream of chicken soup
- 4 cups chicken broth or stock
Instruction
- Crumble cornbread with your hands. No need to completely pulverize it, but don't leave any large pieces (see video).
- Melt butter in skillet.
- Saute' onions and celery in butter until tender and partly translucent.
- Stir all ingredients together, being careful not to overstir.
- Bake at 400 for about 30 minutes
