Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon white distilled vinegar
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/4 cup butter
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 cup vegetable broth
  • 1 1/2 teaspoons poultry seasoning

Instruction

  • Preheat oven to 400 F. In a medium bowl, whisk together flour, cornmeal, sugar, salt and baking powder. In a measuring cup, whisk together milk and vinegar.
  • Pour milk mixture, egg and vegetable oil into the dry ingredients. Whisk until smooth. Pour cornbread mixture into a lightly greased 9-inch round baking dish. Bake for 20-25 minutes. Let cool slightly and crumble cornbread into a large bowl.
  • In a large skillet over medium heat, melt butter cook onion and celery until softened. Mix with crumbled cornbread, vegetable broth and poultry seasoning. Form mixture into small balls and place onto a large greased baking sheet. Bake for 15-20 minutes.