Ingredients

The following ingredients have 6 Servings
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 envelope ranch salad dressing mix
  • 1 cup whole milk
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil

Instruction

  • In a shallow bowl, combine cornbread mix and salad dressing mix. Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. , In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.