Ingredients
The following ingredients have 3 Servings
- 4 ounces pancetta (diced)
- 10 ounces corn (frozen)
- 8 tablespoons heavy cream
- freshly ground black pepper
Instruction
- In a heavy skillet, saute pancetta over medium heat until crispy. Drain on a paper towel-lined plate, leaving about 1 teaspoon of rendered fat in the pan.
- To the pan, add the corn and saute for 3-5 minutes. Stir in cream and pancetta and simmer until the cream is slightly thickened, about 3-4 minutes. Season with pepper to taste and serve.
