Ingredients
The following ingredients have 4 Servings
- 2 cups corn tortilla flour (such as MASECA)
- 1 3/4 cup water (or enough to achieve a play dough consistency dough! varies with climate)
- Pinch of salt (optional)
Instruction
- Set a comal or ungreased dry skillet over medium heat, for at least 5 to 8 minutes, until thoroughly heated. (If your pan isn’t hot enough, the tortillas will stick.)
