Ingredients

The following ingredients have 4 Servings
  • 3 teaspoons olive oil
  • 8 corn tortillas
  • sea salt

Instruction

  • Cut tortillas into thin strips.
  • Toss tortilla strips with olive oil.
  • Spread out on a baking sheet.
  • Salt generously.
  • Bake for 15-17 minutes or until golden brown and crispy.  Flip halfway through baking.
  • Let cool.
  • Store in an airtight container or bag.