Ingredients

The following ingredients have 4 Servings
  • 8 corn tortillas ((yellow or white corn tortillas))
  • 2 cups Monterey Jack cheese ((12 ounces - or use your favorite cheeses))
  • 1/2 Tbsp butter ((for frying- cubed into 2 pieces))

Instruction

  • Heat a medium or a large skillet or non-stick frying pan to medium heat. Melt the first cube of butter then place 1 tortilla into the skillet. Add a 1/2 cup of your shredded Monterey Jack cheese then once the tortilla is warmed, fold it in half over the cheese. Repeat with a second tortilla.
  • Cook for 1-2 minutes, or until the tortilla is golden and the cheese is beginning to melt. Flip and cook the reverse side for an additional 1-2 minutes until it is also golden and the cheese is fully melted. *The edges will start to sizzle. Also, note that the tortillas do not get super crispy.Remove from the skillet and transfer to a plate. Repeat with the remaining quesadillas.
  • Slice the quesadillas in half and serve with your favorite salsa.