Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 2 small zucchini about 7 inches each sliced in half lengthwise then sliced again lengthwise then dice into half moons
  • 1 1/2 cups cherry tomatoes- we used our black cherry tomatoes
  • 2 cups frozen corn thawed or 3 medium ears of corn
  • 2 garlic cloves (minced)
  • 1 1/2 Tablespoons minced basil (can substitute cilantro)
  • 2 teaspoon fresh lime juice
  • Salt and freshly ground pepper to taste

Instruction

  • Heat the olive oil in a large nonstick skillet over medium-high heat.
  • Add the zucchini and cook, stirring frequently, about 2 minutes. Add the minced garlic and continue to stir for about another 2 minutes. Stir in the corn and cherry tomatoes and cook until the tomato skins start to split about another 2 minutes.
  • Remove from heat and add the basil, lime juice, salt and pepper.
  • Serve.