Ingredients

The following ingredients have 6 Servings
  • 3 ears corn
  • 1 orange pepper (diced)
  • 1 large zucchini (diced)
  • 2 ripe avocados (diced)
  • 16 oz roasted red peppers (chopped)
  • 10 oz golden cherry tomatoes (halved)
  • 10 oz cherry tomatoes (halved)
  • .66 oz container basil (chopped)
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 clove garlic (finely minced)
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground pepper

Instruction

  • Shuck fresh corn and wrap individually in plastic wrap. Microwave all three for 4-5 minutes. Remove from microwave and unwrap carefully. Grill (either indoors or outdoors) to char the kernels on the outside. Set aside to cool. Chop fresh ingredients and add to a large bowl. Cut kernels off of the cob and add to salad.
  • For the dressing, whisk all ingredients together until well combined. Pour over salad and toss. Refrigerate or serve immediately.