Ingredients

The following ingredients have 6 Servings
  • 5 cups chopped squash (yellow or zucchini or a combination of both)
  • Water to cover squash
  • 1 1/2 cups fresh or frozen corn (no need to thaw)
  • 1/4 cup chopped onion
  • 1/4 cup evaporated or regular milk
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin (optional)
  • 1/2 cup finely shredded Fiesta blend cheese
  • 1 egg
  • 1 cup plain Panko bread crumbs (could use ritz crackers, too)
  • 2 tablespoons butter (melted)
  • 1/2 cup finely shredded Fiesta blend cheese

Instruction

  • Put squash in a pot on top of the stove and cover with water. Bring to boil and cook about 10 minutes until squash gets soft when stuck with a fork. Add corn and onion and cook another five minutes. Remove pot from stove and drain water. Add milk, butter, pepper, salt, garlic powder, cumin, cheese and egg. Stir to combine. Pour mixture into a baking dish and add topping below.