Ingredients

The following ingredients have 8 Servings
  • 8.5 oz box Jiffy cornbread mix (dry)
  • 15 oz can corn (drained)
  • 14.75 oz can creamed corn
  • 1/4 cup butter (melted)
  • 1 cup sour cream
  • 8 oz shredded cheddar cheese

Instruction

  • In a large mixing bowl, stir together the dry cornbread mix, corn, creamed corn, butter, and sour cream.
  • Spray a 9 x 13 baking dish with non stick spray.
  • Spread corn mixture evenly into dish.
  • Cover with foil.
  • Bake at 350 degrees for 35 minutes.
  • Remove from oven and remove foil.
  • Sprinkle evenly with shredded cheese.
  • Return to oven and bake an additional 10 minutes or until the cheese is melted.
  • Allow casserole to rest 5 minutes before serving.