Ingredients
The following ingredients have 4 Servings
- 1 can (15.25 oz) whole kernel corn ((drained))
- 1 can (14.75 oz) cream-style sweet corn
- 1 large egg ((lightly beaten))
- 3 tbsp unsalted butter ((melted and cooled at room temperature))
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- ½ tsp kosher salt
- 1 tbsp white sugar
Instruction
- Preheat oven to 350°F and lightly grease a 2.5 quarts baking dish.
- In a large bowl, whisk together the egg, sour cream, melted butter, sugar, salt until combined and smooth.
- Add kernel corns, creamed corn, and Jiffy corn muffin mix into the mixture, stir until combined.
- Pour the mixture into a prepared baking dish. Bake for about 35 minutes or until set.
