Ingredients

The following ingredients have 8 Servings
  • 1 box Jiffy Corn Muffin Mix
  • 1 14.75 ounce can creamed corn
  • 1 15.25 ounce can whole corn kernels
  • 4 tablespoons unsalted butter ((melted))
  • 1 cup sour cream
  • 2 eggs ((lightly beaten))

Instruction

  • Preheat oven to 350°F. Spray a 13 x 9 casserole dish or 10-inch cast iron skillet with non-stick cooking spray.
  • Combine the Jiffy mix, creamed corn, corn, melted butter, sour cream and eggs in a large mixing bowl, Stir until well combined.
  • Spread the batter evenly into the prepared casserole dish.
  • Bake for 45 minutes or until lightly browned around the edges and on the bottom and slightly jiggly in the center.
  • Allow to cool for 10 minutes to fully set before serving.