Ingredients

The following ingredients have 4 Servings
  • 4 whole corn on the cob
  • 1 medium bell pepper
  • 1/2 red onion
  • 1 jalapeno pepper
  • 2 garlic cloves
  • 2 limes - juice only
  • 2 tbsp fresh minced cilantro
  • 1/2 tsp chipotle chili powder (more for extra spice)
  • 1 tsp cumin
  • 1 tsp salt

Instruction

  • Bring a pot of water to boil and salt it. Add peeled and cleaned corn on the cob to boiling water, cover, and cook for 5-7 minutes. Take corn out and let it cool until you can handle it.
  • Cut off small part of the bottom to make the cob stand up easier and place it inside a wide, rimmed baking dish.
  • Cut the kernels off the cob with a sharp knife from top to bottom, following the natural curve of the cob.  Add cut off kernels into a large mixing bowl.
  • Dice onion, bell pepper, and jalapeno and add it all to the corn. Press garlic cloves and add it to the bowl as well.
  • Squeeze in lime juice and add seasoning. Mix it all together and let it sit for about 15 minutes before serving (if you can resist it).