Ingredients

The following ingredients have 4 Servings
  • 2 corn on the cob ((or 400g / 14 oz canned corn, drained))
  • 1 avocado (, cut into large dice)
  • 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))
  • 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)
  • 1/3 cup finely chopped coriander/cilantro ((or parsley))
  • 2 tbsp lime juice or 1 1/2 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper

Instruction

  • Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool. 
  • Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve.