Ingredients

The following ingredients have 7 Servings
  • 4 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 (11-ounce) cans white shoepeg corn, drained
  • 4 green onions (chopped)
  • 1 (4-ounce) can chopped green chilies, drained
  • 2 Roma tomatoes (seeded and chopped)

Instruction

  • In a small bowl, make the dressing by whisking the mayo, vinegar, salt, pepper, and garlic powder together. Set aside.
  • In a large bowl, combine the corn, onions, chilies, and tomatoes. Add the dressing and stir to combine. Refrigerate for an hour or 2 to allow the flavors to develop. Served chilled.