Ingredients
The following ingredients have 4 Servings
- 16 ounces corn (frozen or fresh)
- 5 eggs
- 1 pint heavy cream
- ¾ cup sugar
Instruction
- Place corn in a greased 8x8 inch casserole dish.
- In a mixing bowl, mix eggs, heavy cream, and sugar. Salt and pepper to taste.
- Pour egg mixture over corn.
- Bake at 350 degrees for 1 hour and 15 minutes or until top is brown and the center is set. Rest 10 minutes or more before serving.
