Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 c. milk
  • 2 c. frozen corn
  • 2 eggs (beaten)
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 c. crushed corn flakes
  • 1 tsp butter (melted)

Instruction

  • Preheat oven to 350 degrees.
  • Melt 3 Tbsp butter in microwave. Combine butter and flour in medium size saucepan. Add milk slowly and cook until thickened, stirring occasionally.
  • Stir in corn, eggs and seasonings. Pour into greased 1.5 quart baking dish.
  • In a separate bowl combine corn flakes and butter. Sprinkle over corn mixture.
  • Baked at 350 degrees for 1 hour.