Ingredients

The following ingredients have 8 Servings
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 pound package of frozen corn, or canned, or fresh
  • 2 eggs
  • 1 ounce asiago cheese, grated
  • 3 tablespoons grated horseradish

Instruction

  • In a large saucepan, bring the milk and butter to a simmer and add the flour. Simmer until the mixture starts to thicken.
  • Drain the corn and add to the white sauce. Add the eggs and mix together. (don't worry about the eggs; the cool corn will prevent the eggs from cooking)
  • Add the grated asiago and the grated horseradish and mix thoroughly.
  • Pour into a shallow pan or glass tart pan and spread evenly.Baking this in an iron skillet would also be perfect.
  • Bake for about 35 minutes at 375 until the corn starts to turn brown.
  • Remove from oven and cut into wedges and serve.