Ingredients
The following ingredients have 12 Servings
- 1 can (15-1/2 oz.) whole kernel corn, drained
- 1 can (15 oz.) cream-style corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1 cup sour cream
- 1/4 cup butter or margarine, melted
- 3 eggs
Instruction
- Heat oven to 375°F.
- Mix ingredients until blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 35 to 40 min. or until golden brown.
