Ingredients
The following ingredients have 4 Servings
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup Karo Syrup (Light)
- 15 ounces Corn Puffs (Not the cereal, see image)
Instruction
- In a medium sized saucepan, combine butter, sugar, and Karo syrup and heat over medium-high heat.
- Bring to a boil, and let boil for 5 minutes, or until you reach 225 degrees, if you want to cook with a Candy Thermometer, though this is not necessary.
- Do not cook too long or it will get harder.
- Pour Corn Puffs into a big bowl, pour syrup over the top, stir, let cool and enjoy!
