Ingredients

The following ingredients have 8 Servings
  • 3 cups cornmeal
  • 2 tsp salt
  • 1/4 cup bacon fat (or canola oil)
  • 2/3 cup boiling water
  • 2 large eggs (beaten)
  • 1 ccup heavy whipping cream
  • 2 tsp baking powder

Instruction

  • Mix cornmeal, salt and bacon fat. Pour this mixture into the boiling water and stir until well mixed.
  • Next add eggs and cream and stir and allow it to cool for 60 minutes.
  • Once 45 minutes have passed, preheat your oven to 400 degrees. Add some oil to the cast iron skillet and once the oven reaches temperature place the skillet in the oven to heat up the oil.
  • Once the mixture has cooled for 60 minutes, mix everything super well then add in the baking powder.
  • Pour the pone into the hot, greased cast iron skillet and bake for 25-35 minutes and serve.