Ingredients
The following ingredients have 4 Servings
- vegetable oil
- 4 cobs corn, silk removed
- ¼ cup mayonnaise
- ½ tbsp chipotle chilli powder
- 100g feta
- lime wedges
Instruction
- <p>Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.</p> <p>Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.</p> <p>To make a feast of it, serve with:</p> <ul> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/tomato-salsa-20121123-29u2s.html?rand=1360883287007">Tomato salsa</a></li> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/grilled-skirt-steak-for-tacos-20121123-29u2u.html?rand=1361501390425">Grilled skirt steak for tacos</a></li> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/grilled-flathead-for-tacos-20121123-29u2t.html?rand=1360883247805">Grilled flathead for tacos</a></li> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/aromatic-salad-20121123-29u2r.html?rand=1360883982278">Aromatic salad</a></li> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/chicken-adobo-for-tacos-20121123-29u2v.html?rand=1361501061865">Chicken adobo for tacos</a></li> <li><a href="http://www.goodfood.com.au/good-food/cook/recipe/my-mexican-mayonnaise-20130222-2evt0.html?rand=1361500924640">My Mexican mayonnaise</a></li> </ul> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p>
