Ingredients

The following ingredients have 8 Servings
  • 8 ears corn on the cob (husks and silk removed)
  • 8 tablespoons unsalted butter (room temperature)
  • 1 teaspoon kosher salt (or adjust to taste)
  • 1 teaspoon freshly ground black pepper (or adjust to taste)

Instruction

  • Preheat oven to 400°F.
  • Line a baking sheet with aluminum foil and place the ears of corn on the baking sheet.  Reserve about 1/2 of the butter and spread the remaining butter on all sides of the ears.  Sprinkle liberally with salt and pepper.
  • Bake, turning corn occasionally, for 30-45 minutes, or until corn starts to brown.
  • Remove from the oven and spread the remaining butter evenly over the ears of corn.  Sprinkle with more salt and pepper if desired.
  • Serve and enjoy!